Winery Bussoletti LeonardoNarni Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
The Narni Bianco of the Winery Bussoletti Leonardo is in the top 10 of wines of Narni.
Taste structure of the Narni Bianco from the Winery Bussoletti Leonardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Narni Bianco of Winery Bussoletti Leonardo in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Narni Bianco
Pairings that work perfectly with Narni Bianco
Original food and wine pairings with Narni Bianco
The Narni Bianco of Winery Bussoletti Leonardo matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche without pastry, courgette and blue cheese or radicchio and pancetta rolls.
Details and technical informations about Winery Bussoletti Leonardo's Narni Bianco.
Discover the grape variety: Cesanese
Structured, aromatic reds with a deep ruby colour, firm tannins and a dense palate showing cherry, raspberry, spices, lavender, garrigue and balsamic notes. Fine Roman ageing potential. The star of Cesanese del Piglio DOCG, defining the great reds of Lazio and the viticultural identity of the hills south-east of Rome. Cultivated since the 16th century.
Last vintages of this wine
The best vintages of Narni Bianco from Winery Bussoletti Leonardo are 0, 2015
Informations about the Winery Bussoletti Leonardo
The Winery Bussoletti Leonardo is one of of the world's greatest estates. It offers 9 wines for sale in the of Narni to come and discover on site or to buy online.
The wine region of Narni
Umbrian IGT (1995) in the south of the region at the border of Lazio, sunny, breezy hills of the Tiber. Ciliegiolo is the exclusive indigenous signature red — bright ruby with intense notes of griotte (wild cherry, the eponymous variety), raspberry, ripe strawberry, violet and a fresh herbal-spiced touch, fine tannins and a gourmand, tangy palate. Genetic ancestor of Sangiovese. Other regional grapes as complements.
The wine region of Umbria
"Green heart" of Italy, cradle of Sagrantino: exceptional tannic red in Sagrantino di Montefalco DOCG, dense and concentrated with notes of blackberry, candied plum, liquorice, spice and leather, powerful tannins and long ageing. Suppler Sangiovese in blends, Cabernet and Merlot in Torgiano DOCG. Orvieto whites based on Grechetto and Trebbiano, full and almondy, from dry to sweet Muffato. ~13,000 ha between Tuscany and Lazio.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
