The Winery Burrundulla of Nouvelle-Galles du Sud

Winery Burrundulla
The winery offers 15 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 1695 of the estates of Nouvelle-Galles du Sud.
It is located in Nouvelle-Galles du Sud

The Winery Burrundulla is one of the best wineries to follow in Nouvelle-Galles du Sud.. It offers 15 wines for sale in of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top Winery Burrundulla wines

Looking for the best Winery Burrundulla wines in Nouvelle-Galles du Sud among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Burrundulla wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Burrundulla wines with technical and enological descriptions.

The top red wines of Winery Burrundulla

Food and wine pairings with a red wine of Winery Burrundulla

How Winery Burrundulla wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of spanish stew (cocido), pastillas with lamb and apricots or yassa chicken (senegal).

Organoleptic analysis of red wines of Winery Burrundulla

In the mouth the red wine of Winery Burrundulla. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Burrundulla

  • 0With an average score of 3.98/5
  • 2013With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Burrundulla.

  • Shiraz/Syrah
  • Tempranillo
  • Cabernet Sauvignon
  • Petit Verdot
  • Sangiovese

Discovering the wine region of Nouvelle-Galles du Sud

The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.

As a state appellation, New South Wales is divided into the following areas, which are further divided into regions and sometimes sub-regions. Big Rivers. Southern New South Wales Hunter Valley Central Ranges Northern Rivers Northern Slopes South Coast Western Plains Although administratively part of the Australian Capital Territory (ACT), the Canberra district has been considered part of New South Wales since the turn of the century. The first commercial vineyards were planted here in the early 1970s, and the district has developed a reputation for boutique wineries.

The top white wines of Winery Burrundulla

Food and wine pairings with a white wine of Winery Burrundulla

How Winery Burrundulla wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pumpkin and bacon pie, tahitian style raw fish or magic cake cheese quiche.

The best vintages in the white wines of Winery Burrundulla

  • 0With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Burrundulla.

  • Chardonnay
  • Sémillon

Discover the grape variety: Sémillon

Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.

The top pink wines of Winery Burrundulla

Food and wine pairings with a pink wine of Winery Burrundulla

How Winery Burrundulla wines pair with each other generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of boeuf en daube, duckling with bigarrade or veal breast with new vegetables.

Organoleptic analysis of pink wines of Winery Burrundulla

On the nose the pink wine of Winery Burrundulla. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Burrundulla

  • 2013With an average score of 4.30/5
  • 0With an average score of 3.93/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the pink wines of Winery Burrundulla.

  • Merlot
  • Sangiovese
  • Tempranillo

The word of the wine: White winemaking

White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.

Discover other wineries and winemakers neighboring the Winery Burrundulla

Planning a wine route in the of Nouvelle-Galles du Sud? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Burrundulla.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.