Winery BurrascaBombino Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Bombino Bianco from the Winery Burrasca
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bombino Bianco of Winery Burrasca in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Bombino Bianco of Winery Burrasca in the region of Puglia often reveals types of flavors of tree fruit.
Food and wine pairings with Bombino Bianco
Pairings that work perfectly with Bombino Bianco
Original food and wine pairings with Bombino Bianco
The Bombino Bianco of Winery Burrasca matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, zucchini and goat cheese quiche or tomato tartar.
Details and technical informations about Winery Burrasca's Bombino Bianco.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Last vintages of this wine
The best vintages of Bombino Bianco from Winery Burrasca are 2016, 0
Informations about the Winery Burrasca
The Winery Burrasca is one of of the world's greatest estates. It offers 7 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
