Winery Burning KilnStick Shaker Savagnin
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Stick Shaker Savagnin of Winery Burning Kiln in the region of Ontario often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, tropical fruit.
Details and technical informations about Winery Burning Kiln's Stick Shaker Savagnin.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Stick Shaker Savagnin from Winery Burning Kiln are 0
Informations about the Winery Burning Kiln
The Winery Burning Kiln is one of of the world's great estates. It offers 13 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Peduncle
The stem of a flower or fruit.
