Winery BurkheimerSpätburgunder Weissherbst Eiswein
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Spätburgunder Weissherbst Eiswein
Pairings that work perfectly with Spätburgunder Weissherbst Eiswein
Original food and wine pairings with Spätburgunder Weissherbst Eiswein
The Spätburgunder Weissherbst Eiswein of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, lisbon veal sauté or duck stew with cahors wine.
Details and technical informations about Winery Burkheimer's Spätburgunder Weissherbst Eiswein.
Discover the grape variety: Italia Rubi
Pink selection made in Brazil, following a natural coloured mutation of the italia, discovered in 1981 by San Giorgio Jonico. Since 24.08.2009, it is registered in the Official Catalogue of table grape varieties, list A1. In Italy, a more colourful mutation of the Rubi was discovered, called benitaka, which is more uniform in berry colour and ripens about a week earlier. The black brasil variety, which can be found in Brazil, is said to be a natural mutation of benitaka. Finally, Rubi should not be confused with ruby seedless, also a pink apyrene grape.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Eiswein from Winery Burkheimer are 0, 2012
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
