Winery BurkheimerSpätburgunder Weissherbst Eiswein
Sweet wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Spätburgunder Weissherbst Eiswein
Pairings that work perfectly with Spätburgunder Weissherbst Eiswein
Original food and wine pairings with Spätburgunder Weissherbst Eiswein
The Spätburgunder Weissherbst Eiswein of Winery Burkheimer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, veal tagine with artichokes and lemons or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Burkheimer's Spätburgunder Weissherbst Eiswein.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Spätburgunder Weissherbst Eiswein from Winery Burkheimer are 2012
Informations about the Winery Burkheimer
The Winery Burkheimer is one of of the world's great estates. It offers 88 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
