Winery Kellerei Meran BurggräflerEdelvernatsch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edelvernatsch from the Winery Kellerei Meran Burggräfler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelvernatsch of Winery Kellerei Meran Burggräfler in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Edelvernatsch
Pairings that work perfectly with Edelvernatsch
Original food and wine pairings with Edelvernatsch
The Edelvernatsch of Winery Kellerei Meran Burggräfler matches generally quite well with dishes of beef, pasta or lamb such as recipes of quick and easy monkfish tail, maultaschen ( swabian ravioli ) or tanjia (lamb shoulder confit).
Details and technical informations about Winery Kellerei Meran Burggräfler's Edelvernatsch.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Edelvernatsch from Winery Kellerei Meran Burggräfler are 0, 2015
Informations about the Winery Kellerei Meran Burggräfler
The Winery Kellerei Meran Burggräfler is one of of the world's great estates. It offers 38 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Trentino-Alto Adige is Italy's northernmost wine region, located right on the border with Austria. Production was once dominated by the local red varieties Lagrein and Schiava. Now white wines are becoming more important in terms of Volume. Increasingly, they are made from internationally renowned Grape varieties such as Pinot Grigio and Chardonnay.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
