Winery Kellerei Meran BurggräflerEdelvernatsch
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Edelvernatsch from the Winery Kellerei Meran Burggräfler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edelvernatsch of Winery Kellerei Meran Burggräfler in the region of Trentino-Alto-Adige is a powerful.
Food and wine pairings with Edelvernatsch
Pairings that work perfectly with Edelvernatsch
Original food and wine pairings with Edelvernatsch
The Edelvernatsch of Winery Kellerei Meran Burggräfler matches generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pipe rigate bolognese sauce or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Kellerei Meran Burggräfler's Edelvernatsch.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Edelvernatsch from Winery Kellerei Meran Burggräfler are 0, 2015
Informations about the Winery Kellerei Meran Burggräfler
The Winery Kellerei Meran Burggräfler is one of of the world's great estates. It offers 38 wines for sale in the of Trentino-Alto-Adige to come and discover on site or to buy online.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
