Winery Bullmann Sudsteirischer Wein Sauvignon Blanc
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sudsteirischer Wein Sauvignon Blanc
Pairings that work perfectly with Sudsteirischer Wein Sauvignon Blanc
Original food and wine pairings with Sudsteirischer Wein Sauvignon Blanc
The Sudsteirischer Wein Sauvignon Blanc of Winery Bullmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tunisian bricks, small cuttlefish a la plancha or quiche lorraine.
Details and technical informations about Winery Bullmann's Sudsteirischer Wein Sauvignon Blanc.
Discover the grape variety: Picardan
Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.
Informations about the Winery Bullmann
The Winery Bullmann is one of of the world's greatest estates. It offers 1 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
