Winery Bulgari - Black d'Or Sauvignon Blanc White Semi-Dry

Winery BulgariBlack d'Or Sauvignon Blanc White Semi-Dry

The Black d'Or Sauvignon Blanc White Semi-Dry of Winery Bulgari is a wine from the region of Moldavie.
This wine generally goes well with
The Black d'Or Sauvignon Blanc White Semi-Dry of the Winery Bulgari is in the top 0 of wines of Moldavie.

Details and technical informations about Winery Bulgari's Black d'Or Sauvignon Blanc White Semi-Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Oberlin

Oberlin noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find the Oberlin noir cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Bulgari

The winery offers 69 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Moldavie

The Winery Bulgari is one of of the world's greatest estates. It offers 8 wines for sale in the of Moldavie to come and discover on site or to buy online.

Top wine Moldavie
In the top 2000 of of Moldova wines
In the top 1500 of of Moldavie wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Moldavie

Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.

The word of the wine: Bordeaux barrel

Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.

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