The Winery Bugeuli is one of the world's great estates. It offers 11 wines for sale in of Kakheti to come and discover on site or to buy online.
Looking for the best Winery Bugeuli wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bugeuli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bugeuli wines with technical and enological descriptions.
How Winery Bugeuli wines pair with each other generally quite well with dishes such as recipes .
On the nose the red wine of Winery Bugeuli. often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.
65-70% of the Georgian vineyard, in the east. Millennia-old tradition, unique identity wines.
How Winery Bugeuli wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden to amber colour depending on vinification, a full palate and preserved acidity, showing signature aromas of citrus (lemon), white flowers, white-fleshed fruits, almond and mineral notes. Also the star of Georgian traditional orange wines in qvevri with tannins, dried fruits and walnuts. The hallmark of great traditional Georgian whites. Native Georgian white variety, one of the oldest cultivated in the world (5,000 years).
Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bugeuli.
Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.
