Winery Buenas - Viura

Winery BuenasViura

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viura of Winery Buenas is a white wine from the region of Castille.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Viura of Winery Buenas in the region of Castille often reveals types of flavors of tree fruit, spices or citrus fruit.

Details and technical informations about Winery Buenas's Viura.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.9°
Allergens
Contains sulfites

Discover the grape variety: Bouteillan

Bouteillan blanc is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Bouteillan blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Viura - 2015
In the top 100 of of Castille wines
Average rating: 2.8110.500
Viura - 2014
In the top 100 of of Castille wines
Average rating: 3.211100
Viura - 0
In the top 100 of of Castille wines
Average rating: 3.111100

The best vintages of Viura from Winery Buenas are 2014, 0, 2015

Informations about the Winery Buenas

The winery offers 2 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Familia Martinez Bujanda.
It is in the top 3 of the best estates in the region
It is located in Castille

The Winery Buenas is one of of the world's greatest estates. It offers 2 wines for sale in the of Castille to come and discover on site or to buy online.

Top wine Castille
In the top 70000 of of Spain wines
In the top 8000 of of Castille wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Castille

Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

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