Winery Buena VistaThe Count's Selection Chalk Hill Dolcetto
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with The Count's Selection Chalk Hill Dolcetto
Pairings that work perfectly with The Count's Selection Chalk Hill Dolcetto
Original food and wine pairings with The Count's Selection Chalk Hill Dolcetto
The The Count's Selection Chalk Hill Dolcetto of Winery Buena Vista matches generally quite well with dishes of pork, mushrooms or mild and soft cheese such as recipes of endives with ham (improved), pork tenderloin with cider or potato and smoked salmon gratin.
Details and technical informations about Winery Buena Vista's The Count's Selection Chalk Hill Dolcetto.
Discover the grape variety: Bertille Seyve 872
Colourful, simple fruity reds with a light purple robe, silky tannins and an airy palate with preserved acidity, showing undemonstrative aromas of red and black fruits. Early-ripening and productive. Now marginal, surviving in a few varietal collections and bearing witness to the history of post-phylloxera hybridisation in France. French black hybrid obtained in the early 20th century by Bertille Seyve, an interspecific disease-resistant cross.
Informations about the Winery Buena Vista
The Winery Buena Vista is one of wineries to follow in Sonoma County.. It offers 144 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
