Winery Bü's BütiqueEl Camino by Peregrino
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the El Camino by Peregrino from the Winery Bü's Bütique
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Camino by Peregrino of Winery Bü's Bütique in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with El Camino by Peregrino
Pairings that work perfectly with El Camino by Peregrino
Original food and wine pairings with El Camino by Peregrino
The El Camino by Peregrino of Winery Bü's Bütique matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of bocconcini (veal rolls with ham and comté), confit sausages or sophie's tuna cake.
Details and technical informations about Winery Bü's Bütique's El Camino by Peregrino.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of El Camino by Peregrino from Winery Bü's Bütique are 0, 2013
Informations about the Winery Bü's Bütique
The Winery Bü's Bütique is one of of the world's greatest estates. It offers 8 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
