Winery Bruno RomerMosel Spätburgunder Blanc De Noir
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Mosel Spätburgunder Blanc De Noir
Pairings that work perfectly with Mosel Spätburgunder Blanc De Noir
Original food and wine pairings with Mosel Spätburgunder Blanc De Noir
The Mosel Spätburgunder Blanc De Noir of Winery Bruno Romer matches generally quite well with dishes of vegetarian such as recipes of zucchini and goat cheese quiche.
Details and technical informations about Winery Bruno Romer's Mosel Spätburgunder Blanc De Noir.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Mosel Spätburgunder Blanc De Noir from Winery Bruno Romer are 0
Informations about the Winery Bruno Romer
The Winery Bruno Romer is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
