Winery BrunieraMarca Trevigiana Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Marca Trevigiana Chardonnay from the Winery Bruniera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marca Trevigiana Chardonnay of Winery Bruniera in the region of Veneto is a powerful.
Food and wine pairings with Marca Trevigiana Chardonnay
Pairings that work perfectly with Marca Trevigiana Chardonnay
Original food and wine pairings with Marca Trevigiana Chardonnay
The Marca Trevigiana Chardonnay of Winery Bruniera matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with zucchini, paella from an old spanish grandmother... or onion soup.
Details and technical informations about Winery Bruniera's Marca Trevigiana Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bruniera
The Winery Bruniera is one of of the world's greatest estates. It offers 9 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Gutedel
See chasselas.
