Château BrulesecailleGrande Reserve Côtes de Bourg Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Reserve Côtes de Bourg Blanc from the Château Brulesecaille
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Reserve Côtes de Bourg Blanc of Château Brulesecaille in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Reserve Côtes de Bourg Blanc of Château Brulesecaille in the region of Bordeaux often reveals types of flavors of spices, citrus fruit.
Food and wine pairings with Grande Reserve Côtes de Bourg Blanc
Pairings that work perfectly with Grande Reserve Côtes de Bourg Blanc
Original food and wine pairings with Grande Reserve Côtes de Bourg Blanc
The Grande Reserve Côtes de Bourg Blanc of Château Brulesecaille matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, spinach and goat cheese quiche or pancake batter.
Details and technical informations about Château Brulesecaille's Grande Reserve Côtes de Bourg Blanc.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Grande Reserve Côtes de Bourg Blanc from Château Brulesecaille are 2015
Informations about the Château Brulesecaille
The Château Brulesecaille is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
