
Winery Brüder Dr. BeckerSilvaner
This wine generally goes well with poultry, lean fish or shellfish.

Food and wine pairings with Silvaner
Pairings that work perfectly with Silvaner
Original food and wine pairings with Silvaner
The Silvaner of Winery Brüder Dr. Becker matches generally quite well with dishes of shellfish, spicy food or poultry such as recipes of mussels with chicken, home-made white pudding or english breakfast.
Details and technical informations about Winery Brüder Dr. Becker's Silvaner.
Discover the grape variety: Bia blanc
Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Silvaner from Winery Brüder Dr. Becker are 0
Informations about the Winery Brüder Dr. Becker
The Winery Brüder Dr. Becker is one of of the world's great estates. It offers 37 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.












