Winery Brüder Dr. BeckerDienheim Scheurebe Spätlese
White wine
This wine generally goes well with
Details and technical informations about Winery Brüder Dr. Becker's Dienheim Scheurebe Spätlese.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of Dienheim Scheurebe Spätlese from Winery Brüder Dr. Becker are 0
Informations about the Winery Brüder Dr. Becker
The Winery Brüder Dr. Becker is one of of the world's great estates. It offers 37 wines for sale in the of Dienheim to come and discover on site or to buy online.
The wine region of Dienheim
The wine region of Dienheim is located in the region of Rheinhessen of Germany. Wineries and vineyards like the Domaine Brüder Dr. Becker or the Domaine Brüder Dr. Becker produce mainly wines white.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
