Winery BrouettePrestige Blanc de Blancs Brut
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Prestige Blanc de Blancs Brut of Winery Brouette in the region of Bordeaux often reveals types of flavors of citrus, microbio or citrus fruit.
Food and wine pairings with Prestige Blanc de Blancs Brut
Pairings that work perfectly with Prestige Blanc de Blancs Brut
Original food and wine pairings with Prestige Blanc de Blancs Brut
The Prestige Blanc de Blancs Brut of Winery Brouette matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pigeon with bacon and mushrooms, steamed salmon marinated in herbs or magic cake cheese quiche.
Details and technical informations about Winery Brouette's Prestige Blanc de Blancs Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Prestige Blanc de Blancs Brut from Winery Brouette are 2018, 2010, 2008
Informations about the Winery Brouette
The Winery Brouette is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Botrytis
Fungus that causes grape rot.
