The Winery Broccanera is one of the best wineries to follow in Marches.. It offers 7 wines for sale in of Marche to come and discover on site or to buy online.
Looking for the best Winery Broccanera wines in Marche among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Broccanera wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Broccanera wines with technical and enological descriptions.
How Winery Broccanera wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bobotie, tuscan pastachute or chicken breast with curry and mushrooms.
In the mouth the red wine of Winery Broccanera. is a powerful with a nice balance between acidity and tannins.
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
Emilia-Romagna and Abruzzo are its northern and southern neighbours respectively, and it is separated from Umbria only by the Apennines. The Marche has a number of terroirs that are very well suited to grape-growing. The rolling coastal hills, such as those around Ancona, are a notable example. Due to the influence of the Apennines, the Adriatic and the rivers of the region (the Metauro, the Potenza, the Tronto and the Nera), the Marche is subject to different climates.
How Winery Broccanera wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with foie gras, broccoli and blue cheese quiche without pastry or cake with olives and bacon.
In the mouth the white wine of Winery Broccanera. is a powerful with a nice freshness.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Broccanera wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, salmon in foil in the microwave or shrimp and cherry tomato quiche.
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
Planning a wine route in the of Marche? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Broccanera.
Without much certainty, its origin would be German. It is a very old variety that has been cultivated for a long time in Germany, Austria, Italy, Croatia, Slovenia, the Czech Republic, Slovakia, Hungary, etc. Today, the Limberger is less and less multiplied. It is a direct descendant of the white gouais.
