Winery BriziarelliUmbria Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Umbria Grechetto from the Winery Briziarelli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Umbria Grechetto of Winery Briziarelli in the region of Umbria is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Umbria Grechetto of Winery Briziarelli in the region of Umbria often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Umbria Grechetto
Pairings that work perfectly with Umbria Grechetto
Original food and wine pairings with Umbria Grechetto
The Umbria Grechetto of Winery Briziarelli matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of basque lasagne, magic cake cheese quiche or apple chips.
Details and technical informations about Winery Briziarelli's Umbria Grechetto.
Discover the grape variety: Colobel
Colobel noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Colobel noir can be found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Umbria Grechetto from Winery Briziarelli are 2016, 0, 2018, 2017
Informations about the Winery Briziarelli
The Winery Briziarelli is one of of the world's greatest estates. It offers 33 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
