Winery Brixius Bölinger20 BRIX Riesling Trocken Alte Reben
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 20 BRIX Riesling Trocken Alte Reben from the Winery Brixius Bölinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 20 BRIX Riesling Trocken Alte Reben of Winery Brixius Bölinger in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with 20 BRIX Riesling Trocken Alte Reben
Pairings that work perfectly with 20 BRIX Riesling Trocken Alte Reben
Original food and wine pairings with 20 BRIX Riesling Trocken Alte Reben
The 20 BRIX Riesling Trocken Alte Reben of Winery Brixius Bölinger matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of vegetable planter, linguine with squid ink and cockles or cicadas at the chib.
Details and technical informations about Winery Brixius Bölinger's 20 BRIX Riesling Trocken Alte Reben.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Brixius Bölinger
The Winery Brixius Bölinger is one of of the world's greatest estates. It offers 14 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
