
Château BriotLes Tours De Bordeaux Blanc
In the mouth this white wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Tours De Bordeaux Blanc from the Château Briot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tours De Bordeaux Blanc of Château Briot in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Les Tours De Bordeaux Blanc
Pairings that work perfectly with Les Tours De Bordeaux Blanc
Original food and wine pairings with Les Tours De Bordeaux Blanc
The Les Tours De Bordeaux Blanc of Château Briot matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, mushroom, bacon and gruyere quiche or jambalaya (louisiana).
Details and technical informations about Château Briot's Les Tours De Bordeaux Blanc.
Discover the grape variety: Couderc 13
A direct producer hybrid obtained by Georges Couderc by crossing Vitis Lincecumii (Buckley) with 162-5 Couderc, the latter having 3/4 blood of Vinifera-Rupestris. Today, like most hybrids, it has practically disappeared. It can still be found in a mixture in very old vineyards, the photographs below were taken in the Ardèche, on the border with the Gard, north of Saint Ambroix.
Last vintages of this wine
The best vintages of Les Tours De Bordeaux Blanc from Château Briot are 2014, 2016
Informations about the Château Briot
The Château Briot is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pineau de la Loire
See chenin blanc.














