Winery Briar Rose - Cabernet Franc

Winery Briar RoseCabernet Franc

The Cabernet Franc of Winery Briar Rose is a wine from the region of Temecula Valley of California.
This wine generally goes well with
The Cabernet Franc of the Winery Briar Rose is in the top 0 of wines of Temecula Valley.

Details and technical informations about Winery Briar Rose's Cabernet Franc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Florental

Simple, colourful fruity reds with a dark ruby hue, lightly marked to firm tannins and a straightforward palate; signature aromas of red fruits (cherry, raspberry), gentle spices and herbaceous notes. Modern, productive profile. Grown in small quantities in France and Belgium, used in organic and sustainable vineyards, part of the new generation of disease-resistant varieties. French black hybrid developed in the 20th century.

Informations about the Winery Briar Rose

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Temecula Valley in the region of California

The Winery Briar Rose is one of of the world's greatest estates. It offers 34 wines for sale in the of Temecula Valley to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 60000 of of Temecula Valley wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Temecula Valley

Californian star of the south (80 mi south of Los Angeles, Riverside): Syrah, Zinfandel and Cabernet as sunny king reds with notes of blackberry, plum, black cherry, pepper, spice and a liquorice touch, round tannins and bright fruit. Italian and Iberian grapes, signatures of the region — Sangiovese, Montepulciano, Tempranillo, Viognier. Chardonnay and Muscat as whites. AVA (1984, 2,500 ac planted), Mediterranean climate moderated by Pacific breezes, thermal amplitude preserving acidity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

Other wines of Winery Briar Rose

See all wines from Winery Briar Rose

Other wines of Temecula Valley

See the best wines from of Temecula Valley