Winery Briar RidgeWinemaker's Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Winemaker's Selection Cabernet Sauvignon from the Winery Briar Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Selection Cabernet Sauvignon of Winery Briar Ridge in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
Food and wine pairings with Winemaker's Selection Cabernet Sauvignon
Pairings that work perfectly with Winemaker's Selection Cabernet Sauvignon
Original food and wine pairings with Winemaker's Selection Cabernet Sauvignon
The Winemaker's Selection Cabernet Sauvignon of Winery Briar Ridge matches generally quite well with dishes of beef, lamb or poultry such as recipes of pork tongue with bacon and onions, greek-style shepherd's pie or fried chicken.
Details and technical informations about Winery Briar Ridge's Winemaker's Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Winemaker's Selection Cabernet Sauvignon from Winery Briar Ridge are 2015, 0
Informations about the Winery Briar Ridge
The Winery Briar Ridge is one of of the world's great estates. It offers 64 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
