Winery Brestovitsa - Misket

Winery BrestovitsaMisket

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Misket of Winery Brestovitsa is a white wine from the region of Thracian Valley.
This wine generally goes well with

Details and technical informations about Winery Brestovitsa's Misket.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dawn seedless

Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.

Last vintages of this wine

Misket - 2017
In the top 100 of of Thracian Valley wines
Average rating: 3.311100
Misket - 2013
In the top 100 of of Thracian Valley wines
Average rating: 3.311100
Misket - 0
In the top 100 of of Thracian Valley wines
Average rating: 3.211100

The best vintages of Misket from Winery Brestovitsa are 2017, 2013, 0

Informations about the Winery Brestovitsa

The winery offers 21 different wines.
Its wines get an average rating of 3.4.
It is in the top 15 of the best estates in the region
It is located in Thracian Valley

The Winery Brestovitsa is one of of the world's great estates. It offers 13 wines for sale in the of Thracian Valley to come and discover on site or to buy online.

Top wine Thracian Valley
In the top 3000 of of Bulgaria wines
In the top 2000 of of Thracian Valley wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Thracian Valley

Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).

The word of the wine: Empyreumatic

Families of smells and aromas related to smoke, burnt, and more generally to roasting.

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