Lively, simple and fruity whites with a pale golden colour, an airy palate with preserved acidity, and discreet aromas of citrus, white-fleshed fruits and white flowers. Also used in sparkling bases. Disease-resistant and cold-hardy. Grown in the United Kingdom, Canada (Québec) and the north-eastern United States for northern climates. Family of French hybrid varieties developed by Bertille Seyve in Bourgoin-Jallieu (Isère), the best known being Seyval Blanc.

Informations about the Winery Brenneisen

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 5 of the best estates in the region

It is located in Baden

The Winery Brenneisen is one of of the world's greatest estates. It offers 17 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 55000 of of Germany wines

In the top 6000 of of Baden wines

In the top 250000 of white wines

In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).