Winery Breitenbach - Cabernet Sauvignon

Winery BreitenbachCabernet Sauvignon

The Cabernet Sauvignon of Winery Breitenbach is a wine from the region of Ohio.
This wine generally goes well with
The Cabernet Sauvignon of the Winery Breitenbach is in the top 0 of wines of Ohio.

Details and technical informations about Winery Breitenbach's Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Breitenbach

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Ohio
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The Winery Breitenbach is one of of the world's great estates. It offers 26 wines for sale in the of Ohio to come and discover on site or to buy online.

Top wine Ohio
In the top 200000 of of United States wines
In the top 1500 of of Ohio wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Ohio

Ohio is a Midwestern state located South of the Great Lakes, between Pennsylvania to the east and Indiana to the west. Traditionally devoted to the production of GrapeJuice and jelly, Ohio is increasingly known for its wine industry and is now one of the top ten wine producing states in the country (although its production is nowhere near that of California, which produces about 90% of American wine). Ohio's Vineyards are home to vinifera and Hybrid grape varieties, including Riesling, Chardonnay and Vidal. The state covers nearly 116,000 square miles of plateaus and plains, with its northern boundary defined by the shores of Lake Erie.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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