Winery Brazin(B) Old Vine Zinfandel Monte Rosso Vineyard
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the (B) Old Vine Zinfandel Monte Rosso Vineyard from the Winery Brazin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the (B) Old Vine Zinfandel Monte Rosso Vineyard of Winery Brazin in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the (B) Old Vine Zinfandel Monte Rosso Vineyard of Winery Brazin in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with (B) Old Vine Zinfandel Monte Rosso Vineyard
Pairings that work perfectly with (B) Old Vine Zinfandel Monte Rosso Vineyard
Original food and wine pairings with (B) Old Vine Zinfandel Monte Rosso Vineyard
The (B) Old Vine Zinfandel Monte Rosso Vineyard of Winery Brazin matches generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, irish stew with beer or basque piperade.
Details and technical informations about Winery Brazin's (B) Old Vine Zinfandel Monte Rosso Vineyard.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of (B) Old Vine Zinfandel Monte Rosso Vineyard from Winery Brazin are 2007, 2009, 2010, 2013 and 0.
Informations about the Winery Brazin
The Winery Brazin is one of of the world's greatest estates. It offers 6 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
Accessible, quality Californian mosaic north of San Francisco: signature Pinot Noir as king red on the cool side (Russian River, Sonoma Coast) — fine and silky with notes of cherry, raspberry, undergrowth and a spicy touch. Ample Chardonnay (apple, vanilla). Dense Cabernet Sauvignon in Alexander Valley (blackcurrant, cedar), spicy Zinfandel in Dry Creek (blackberry, pepper). 19 distinct AVAs, >60 grapes, foggy coast vs warm valleys.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
