The Winery Braydun Hill is one of the best wineries to follow in McLaren Vale.. It offers 4 wines for sale in of McLaren Vale to come and discover on site or to buy online.
Looking for the best Winery Braydun Hill wines in McLaren Vale among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Braydun Hill wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Braydun Hill wines with technical and enological descriptions.
How Winery Braydun Hill wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, fried vegetables with merguez and chipo or rabbit with leeks.
On the nose the red wine of Winery Braydun Hill. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of Winery Braydun Hill. is a powerful with a lot of tannins present in the mouth.
The wine region of McLaren Vale is located in the region of Fleurieu of Australie du Sud of Australia. We currently count 599 estates and châteaux in the of McLaren Vale, producing 2626 different wines in conventional, organic and biodynamic agriculture. The wines of McLaren Vale go well with generally quite well with dishes .
How Winery Braydun Hill wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, 7 o'clock leg of lamb or couscous without couscous maker.
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Planning a wine route in the of McLaren Vale? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Braydun Hill.
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
