Winery BravioCuatro Continentes Sudafrica Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuatro Continentes Sudafrica Red Blend of the Winery Bravio is in the top 50 of wines of Breede River Valley.
Food and wine pairings with Cuatro Continentes Sudafrica Red Blend
Pairings that work perfectly with Cuatro Continentes Sudafrica Red Blend
Original food and wine pairings with Cuatro Continentes Sudafrica Red Blend
The Cuatro Continentes Sudafrica Red Blend of Winery Bravio matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, lamb colombo or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Bravio's Cuatro Continentes Sudafrica Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuatro Continentes Sudafrica Red Blend from Winery Bravio are 2016, 0
Informations about the Winery Bravio
The Winery Bravio is one of of the world's greatest estates. It offers 13 wines for sale in the of Breede River Valley to come and discover on site or to buy online.
The wine region of Breede River Valley
Largest wine valley of the Western Cape in South Africa (~40% of the country's vines), three districts: Worcester, Robertson, Breedekloof. Chenin Blanc flagship white: ample and fruity with signature notes of white apple, pear, peach, honey and mineral touch, round and long palate — supple, from dry to off-dry. Fresh Colombard, lively Sauvignon, ample Chardonnay. Sun-soaked Shiraz reds (blackberry, pepper), firm Cabernet, fruity Pinotage.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
