Winery BraunMeckenheimer Neuberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Meckenheimer Neuberg Grauburgunder Trocken from the Winery Braun
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meckenheimer Neuberg Grauburgunder Trocken of Winery Braun in the region of Pfalz is a .
Food and wine pairings with Meckenheimer Neuberg Grauburgunder Trocken
Pairings that work perfectly with Meckenheimer Neuberg Grauburgunder Trocken
Original food and wine pairings with Meckenheimer Neuberg Grauburgunder Trocken
The Meckenheimer Neuberg Grauburgunder Trocken of Winery Braun matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, lamb curry indian style or tagliatelle with carbonara.
Details and technical informations about Winery Braun's Meckenheimer Neuberg Grauburgunder Trocken.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Last vintages of this wine
The best vintages of Meckenheimer Neuberg Grauburgunder Trocken from Winery Braun are 0
Informations about the Winery Braun
The Winery Braun is one of of the world's great estates. It offers 66 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
