Winery Branchini - Podere del Cardirale Pignoletto Frizzante

Winery BranchiniPodere del Cardirale Pignoletto Frizzante

The Podere del Cardirale Pignoletto Frizzante of Winery Branchini is a sparkling wine from the region of Reno of Emilia-Romagna.
This wine generally goes well with

Details and technical informations about Winery Branchini's Podere del Cardirale Pignoletto Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Boskoop glory

It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!

Informations about the Winery Branchini

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Reno in the region of Emilia-Romagna

The Winery Branchini is one of of the world's great estates. It offers 20 wines for sale in the of Reno to come and discover on site or to buy online.

Top wine Emilia-Romagna
In the top 150000 of of Italy wines
In the top 6500 of of Reno wines
In the top 75000 of sparkling wines
In the top 900000 wines of the world

The wine region of Reno

The wine region of Reno is located in the region of Émilie-Romagne of Italy. Wineries and vineyards like the Domaine Branchini or the Domaine Corte del Borgo produce mainly wines sparkling, white and red. The most planted grape varieties in the region of Reno are Chardonnay, Pinot blanc and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Reno often reveals types of flavors of tree fruit, citrus fruit.


The wine region of Emilia-Romagna

Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.

The word of the wine: Clear

Said of a wine that is clear and brilliant in colour and contains no suspended matter.

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