Winery BrancaiaIL Bianco
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the IL Bianco from the Winery Brancaia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the IL Bianco of Winery Brancaia in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the IL Bianco of Winery Brancaia in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with IL Bianco
Pairings that work perfectly with IL Bianco
Original food and wine pairings with IL Bianco
The IL Bianco of Winery Brancaia matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tuna lasagna, zucchini and goat cheese quiche or rice and cheese ball.
Details and technical informations about Winery Brancaia's IL Bianco.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of IL Bianco from Winery Brancaia are 2019, 2018, 2017, 2016 and 2013.
Informations about the Winery Brancaia
The Winery Brancaia is one of of the world's greatest estates. It offers 20 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
