Winery Bourgeois-DiazBD'M Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the BD'M Brut Nature from the Winery Bourgeois-Diaz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the BD'M Brut Nature of Winery Bourgeois-Diaz in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with BD'M Brut Nature
Pairings that work perfectly with BD'M Brut Nature
Original food and wine pairings with BD'M Brut Nature
The BD'M Brut Nature of Winery Bourgeois-Diaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of country cabbage, grilled sea bass with herbs or lobster barbecue.
Details and technical informations about Winery Bourgeois-Diaz's BD'M Brut Nature.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of BD'M Brut Nature from Winery Bourgeois-Diaz are 0
Informations about the Winery Bourgeois-Diaz
The Winery Bourgeois-Diaz is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
