Winery Bourgeois-DiazBD'M Brut Nature
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the BD'M Brut Nature from the Winery Bourgeois-Diaz
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the BD'M Brut Nature of Winery Bourgeois-Diaz in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with BD'M Brut Nature
Pairings that work perfectly with BD'M Brut Nature
Original food and wine pairings with BD'M Brut Nature
The BD'M Brut Nature of Winery Bourgeois-Diaz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of ham and cheese macaroni gratin, sun wheat or marinated mussels with parsley.
Details and technical informations about Winery Bourgeois-Diaz's BD'M Brut Nature.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Informations about the Winery Bourgeois-Diaz
The Winery Bourgeois-Diaz is one of of the world's greatest estates. It offers 15 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.