Winery BourdariasMargaux Cru Des Graves
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Margaux Cru Des Graves
Pairings that work perfectly with Margaux Cru Des Graves
Original food and wine pairings with Margaux Cru Des Graves
The Margaux Cru Des Graves of Winery Bourdarias matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, mouse of lamb with thyme or roast doe in the oven.
Details and technical informations about Winery Bourdarias's Margaux Cru Des Graves.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Informations about the Winery Bourdarias
The Winery Bourdarias is one of of the world's greatest estates. It offers 2 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
