Winery Boulard BauquaireCoeur de Pinot Rosé de Saignée Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Coeur de Pinot Rosé de Saignée Brut Champagne
Pairings that work perfectly with Coeur de Pinot Rosé de Saignée Brut Champagne
Original food and wine pairings with Coeur de Pinot Rosé de Saignée Brut Champagne
The Coeur de Pinot Rosé de Saignée Brut Champagne of Winery Boulard Bauquaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, smoked salmon pasta gratin or quick paella.
Details and technical informations about Winery Boulard Bauquaire's Coeur de Pinot Rosé de Saignée Brut Champagne.
Discover the grape variety: Brachetto
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
Informations about the Winery Boulard Bauquaire
The Winery Boulard Bauquaire is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
