Winery Boulard BauquaireCoeur de Pinot Rosé de Saignée Brut Champagne
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Coeur de Pinot Rosé de Saignée Brut Champagne
Pairings that work perfectly with Coeur de Pinot Rosé de Saignée Brut Champagne
Original food and wine pairings with Coeur de Pinot Rosé de Saignée Brut Champagne
The Coeur de Pinot Rosé de Saignée Brut Champagne of Winery Boulard Bauquaire matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of stuffed round zucchini, sea bass wrapped in salt crust or easy seafood gratin.
Details and technical informations about Winery Boulard Bauquaire's Coeur de Pinot Rosé de Saignée Brut Champagne.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Boulard Bauquaire
The Winery Boulard Bauquaire is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
