Winery Bouchard Aîné & FilsGevrey-Chambertin 1er Cru 'Bel Air' (Cuvée Signature)
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Gevrey-Chambertin 1er Cru 'Bel Air' (Cuvée Signature)
Pairings that work perfectly with Gevrey-Chambertin 1er Cru 'Bel Air' (Cuvée Signature)
Original food and wine pairings with Gevrey-Chambertin 1er Cru 'Bel Air' (Cuvée Signature)
The Gevrey-Chambertin 1er Cru 'Bel Air' (Cuvée Signature) of Winery Bouchard Aîné & Fils matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Bouchard Aîné & Fils's Gevrey-Chambertin 1er Cru 'Bel Air' (Cuvée Signature).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of of the world's great estates. It offers 199 wines for sale in the of Gevrey-Chambertin 1er Cru 'Bel Air' to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin 1er Cru 'Bel Air'
The wine region of Gevrey-Chambertin 1er Cru 'Bel Air' is located in the region of Gevrey-Chambertin Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Charlopin-Parizot or the Château de Marsannay produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin 1er Cru 'Bel Air' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin 1er Cru 'Bel Air' often reveals types of flavors of cherry, red fruit or leather and sometimes also flavors of raspberry, earth or oak.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
