Winery Bouchard Aîné & FilsCuvée Blanc De Blancs
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Cuvée Blanc De Blancs from the Winery Bouchard Aîné & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Blanc De Blancs of Winery Bouchard Aîné & Fils in the region of Burgundy is a powerful.
Food and wine pairings with Cuvée Blanc De Blancs
Pairings that work perfectly with Cuvée Blanc De Blancs
Original food and wine pairings with Cuvée Blanc De Blancs
The Cuvée Blanc De Blancs of Winery Bouchard Aîné & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara almost like the real thing, vitello tonnato or slivers of squid with tomato.
Details and technical informations about Winery Bouchard Aîné & Fils's Cuvée Blanc De Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cuvée Blanc De Blancs from Winery Bouchard Aîné & Fils are 2013, 2008
Informations about the Winery Bouchard Aîné & Fils
The Winery Bouchard Aîné & Fils is one of of the world's great estates. It offers 289 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
