Winery BotturiElisa
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Elisa from the Winery Botturi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Elisa of Winery Botturi in the region of Lombardia is a powerful.
Food and wine pairings with Elisa
Pairings that work perfectly with Elisa
Original food and wine pairings with Elisa
The Elisa of Winery Botturi matches generally quite well with dishes of beef, pasta or lamb such as recipes of fillet of beef with morels, shrimp marinade or canned cassoulet.
Details and technical informations about Winery Botturi's Elisa.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Botturi
The Winery Botturi is one of of the world's greatest estates. It offers 3 wines for sale in the of Benaco Bresciano to come and discover on site or to buy online.
The wine region of Benaco Bresciano
The wine region of Benaco Bresciano is located in the region of Lombardie of Italy. Wineries and vineyards like the Domaine Cantrina or the Domaine La Rifra produce mainly wines red, white and pink. The most planted grape varieties in the region of Benaco Bresciano are Marzemino, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Benaco Bresciano often reveals types of flavors of cherry, oak or dried fruit and sometimes also flavors of tropical fruit, citrus fruit or vegetal.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
