Winery Bottler Guts-Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Guts-Riesling Trocken from the Winery Bottler
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Light
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Bold
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Guts-Riesling Trocken of Winery Bottler in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Guts-Riesling Trocken
Pairings that work perfectly with Guts-Riesling Trocken
Original food and wine pairings with Guts-Riesling Trocken
The Guts-Riesling Trocken of Winery Bottler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of kig ha farz (breton stew), fried rice with shrimp and chicken or moroccan kefta balls.
Details and technical informations about Winery Bottler's Guts-Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bottler
The Winery Bottler is one of of the world's greatest estates. It offers 15 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Grape/riesling">Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
