Winery BothamThe All Rounder Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the The All Rounder Pinot Grigio from the Winery Botham
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The All Rounder Pinot Grigio of Winery Botham in the region of Australie du Sud-Est is a .
Food and wine pairings with The All Rounder Pinot Grigio
Pairings that work perfectly with The All Rounder Pinot Grigio
Original food and wine pairings with The All Rounder Pinot Grigio
The The All Rounder Pinot Grigio of Winery Botham matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, coral lentil dahl or very simple queen pizza.
Details and technical informations about Winery Botham's The All Rounder Pinot Grigio.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Last vintages of this wine
The best vintages of The All Rounder Pinot Grigio from Winery Botham are 2018, 0
Informations about the Winery Botham
The Winery Botham is one of of the world's great estates. It offers 14 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
