Winery Bosshart + GrimmPinot-Barrique

Red wine of St. Gallen of Switzerland

The Pinot-Barrique of Winery Bosshart + Grimm is a red wine from the region of St. Gallen.
This wine generally goes well with pork, poultry or veal.

Food and wine pairings with Pinot-Barrique

Pairings that work perfectly with Pinot-Barrique

Original food and wine pairings with Pinot-Barrique

Wine and food pairings with Game (deer, venison)

Rich fish (salmon, tuna etc)

The Pinot-Barrique of Winery Bosshart + Grimm matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal blanquette à l'ancienne, chicken bonne femme or duck parmentier with ceps.

Details and technical informations about Winery Bosshart + Grimm's Pinot-Barrique.

Winery

Winery Bosshart + Grimm

Grape varieties

Pinot noir

Region/Great wine region

St. Gallen

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery Bosshart + Grimm

The winery offers 13 different wines.

Its wines get an average rating of 3.7.

It is in the top 3 of the best estates in the region

It is located in St. Gallen

The Winery Bosshart + Grimm is one of of the world's greatest estates. It offers 12 wines for sale in the of St. Gallen to come and discover on site or to buy online.

In the top 15000 of of Switzerland wines

In the top 150 of of St. Gallen wines

In the top 350000 of red wines

In the top 650000 wines of the world

The wine region of St. Gallen

Wine canton of German-speaking Switzerland in the Rhine valley, ~200 ha at 70% reds. Pinot Noir (Blauburgunder) flagship red: fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice touch, fine tannins and elegant palate — fresh alpine expression. Supple Müller-Thurgau as white (Riesling x Madeleine Royale, created locally), taut Riesling, ample Chardonnay. Climate tempered by alpine foehn.

The word of the wine: Primeur

Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.