Winery BoscainiBardolino Classico
wine
This wine generally goes well with
The Bardolino Classico of the Winery Boscaini is in the top 0 of wines of Bardolino Classico.
Details and technical informations about Winery Boscaini's Bardolino Classico.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Boscaini
The Winery Boscaini is one of of the world's great estates. It offers 14 wines for sale in the of Bardolino Classico to come and discover on site or to buy online.
The wine region of Bardolino Classico
The wine region of Bardolino Classico is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Zeni or the Domaine Tinazzi produce mainly wines red, pink and sparkling. The most planted grape varieties in the region of Bardolino Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Classico often reveals types of flavors of cherry, red cherry or earthy and sometimes also flavors of blackberry, tobacco or coffee.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
