Winery Bosc Pere & FilsLe B de Bosc Cotes De Castillon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Le B de Bosc Cotes De Castillon of the Winery Bosc Pere & Fils is in the top 40 of wines of Castillon - Côtes de Bordeaux.
Taste structure of the Le B de Bosc Cotes De Castillon from the Winery Bosc Pere & Fils
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le B de Bosc Cotes De Castillon of Winery Bosc Pere & Fils in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le B de Bosc Cotes De Castillon
Pairings that work perfectly with Le B de Bosc Cotes De Castillon
Original food and wine pairings with Le B de Bosc Cotes De Castillon
The Le B de Bosc Cotes De Castillon of Winery Bosc Pere & Fils matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, chicken supreme with morels or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Bosc Pere & Fils's Le B de Bosc Cotes De Castillon.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Bosc Pere & Fils
The Winery Bosc Pere & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
