Winery BösWeissburgunder Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Kabinett Trocken from the Winery Bös
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Kabinett Trocken of Winery Bös in the region of Baden is a with a nice freshness.
Food and wine pairings with Weissburgunder Kabinett Trocken
Pairings that work perfectly with Weissburgunder Kabinett Trocken
Original food and wine pairings with Weissburgunder Kabinett Trocken
The Weissburgunder Kabinett Trocken of Winery Bös matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tuna omelette, navarin of the sea da gigi or potatoes au gratin with reblochon cheese.
Details and technical informations about Winery Bös's Weissburgunder Kabinett Trocken.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Bös
The Winery Bös is one of of the world's greatest estates. It offers 25 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
