Château Borie NeuveMinervois L'Excellium Roussanne
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Minervois L'Excellium Roussanne from the Château Borie Neuve
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Minervois L'Excellium Roussanne of Château Borie Neuve in the region of Languedoc-Roussillon is a .
Food and wine pairings with Minervois L'Excellium Roussanne
Pairings that work perfectly with Minervois L'Excellium Roussanne
Original food and wine pairings with Minervois L'Excellium Roussanne
The Minervois L'Excellium Roussanne of Château Borie Neuve matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti cacio e pepe, quiche lorraine or cheeseburger from a to z.
Details and technical informations about Château Borie Neuve's Minervois L'Excellium Roussanne.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Informations about the Château Borie Neuve
The Château Borie Neuve is one of of the world's greatest estates. It offers 8 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
