The Winery Borderland is one of the best wineries to follow in Pennsylvania.. It offers 0 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Winery Borderland wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Borderland wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Borderland wines with technical and enological descriptions.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Borderland.
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
In 2001, George W. Bush was sworn in as the 43rd President of the United States. Meanwhile in the UK, Tony Blair led the Labour Party to its second landslide victory. A lot can change over the course of 20 years. According to many Rhône winemakers and wine collectors, this is how long a bottle of Hermitage should lay undisturbed until you open it. Is it really worth the wait? I recently tasted 11 Hermitage 2001s – seven red, two white, two sweet – to test the 20 year hypothesis and see how these ...
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.