Winery Bordeaux Secrets - Bordeaux Sauvignon

Winery Bordeaux SecretsBordeaux Sauvignon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bordeaux Sauvignon of Winery Bordeaux Secrets is a white wine from the region of Bordeaux.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Bordeaux Secrets's Bordeaux Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mondeuse blanche

Lively, structured dry whites with a pale golden hue, a lean palate and sharp alpine acidity, with delicate notes of citrus (lemon, grapefruit), green apple, white flowers, fresh herbs and calcareous minerals. Very rare, preserved for its genetic value: biological mother of syrah (crossed with dureza from Ardèche). Grown on a few heritage plots in Savoie under Vin de Savoie AOC. Exceptional native Savoie variety.

Last vintages of this wine

Bordeaux Sauvignon - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.211100
Bordeaux Sauvignon - 0
In the top 100 of of Bordeaux wines
Average rating: 3.411100

The best vintages of Bordeaux Sauvignon from Winery Bordeaux Secrets are 0, 2015

Informations about the Winery Bordeaux Secrets

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Producta.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Winery Bordeaux Secrets is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 35000 of of Bordeaux wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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