Winery Bordeaux PortBordeaux Special Reserved Dry Red
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Special Reserved Dry Red
Pairings that work perfectly with Bordeaux Special Reserved Dry Red
Original food and wine pairings with Bordeaux Special Reserved Dry Red
The Bordeaux Special Reserved Dry Red of Winery Bordeaux Port matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stewed beef heart, osso bucco of veal or stuffed duck or goose neck.
Details and technical informations about Winery Bordeaux Port's Bordeaux Special Reserved Dry Red.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Bordeaux Port
The Winery Bordeaux Port is one of of the world's greatest estates. It offers 2 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
