Winery BorambolaWishing Well Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Wishing Well Sauvignon Blanc from the Winery Borambola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wishing Well Sauvignon Blanc of Winery Borambola in the region of Nouvelle-Galles du Sud is a with a nice freshness.
Food and wine pairings with Wishing Well Sauvignon Blanc
Pairings that work perfectly with Wishing Well Sauvignon Blanc
Original food and wine pairings with Wishing Well Sauvignon Blanc
The Wishing Well Sauvignon Blanc of Winery Borambola matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, quiche with bacon and gruyère cheese or goat cheese and bacon quiche.
Details and technical informations about Winery Borambola's Wishing Well Sauvignon Blanc.
Discover the grape variety: Xarello
Structured, aromatic whites with full body and firm acidity, with aromas of white flowers, yellow fruits, fennel, fresh almond, Mediterranean herbs and mineral notes. Central component of Cava DO (with macabeo and parellada), bringing structure and ageing potential to Catalan sparkling wines. Also as ambitious still whites in Penedès DO and Classic Penedès. Native Catalan variety.
Last vintages of this wine
The best vintages of Wishing Well Sauvignon Blanc from Winery Borambola are 0
Informations about the Winery Borambola
The Winery Borambola is one of of the world's greatest estates. It offers 8 wines for sale in the of Orange to come and discover on site or to buy online.
The wine region of Orange
High-altitude Australian region (600-1,100 m) in New South Wales: signature Chardonnay as king white — racy and mineral with notes of lively citrus, green apple, pear, white flowers and a chalky touch, chiselled acidity preserved by the cool climate. Pinot Noir, spicy Shiraz and structured Cabernet as elegant reds (cherry, pepper, blackberry, cedar). Taut Sauvignon Blanc as backup. GI (1997), volcanic basaltic soils on Mount Canobolas (extinct volcano), cool high-altitude climate.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
